Wednesday, June 10, 2009

June melt down!!!

June hasn't been all that exciting, the weather is all right, there are people all right but no bye-ing power. Not only for my waffles but the same thing for the art venders.
Everybody is saving up for the summer! Lets hope. That's why I didn't have much to add on this blog. Most exciting of it all is the power of nature at the Inner Harbour right down town I saw a male Sea Lion, river Otters every day, Seals(zeehonden), Coopers Hawk, Duck with babies, Bald Eagle(Zeearend)....and last but not least, Belgians and Dutch people all most every day.
Fingers crossed!


Wednesday, May 13, 2009

www.wafflestogo.ca

A one page website is up and running so that waffle fans can find us on the map.

Thursday, May 7, 2009

Visit of the Giants!



This is the start shot for the new season, cruise ships visiting Victoria.
Yesterday these two floating palaces docked, bringing with them 6000 tourists and 2000 crew(werkvolk). I am not sure if they were sold out or not.
We could not take advantage of it because of the lousy weather, it rained the whole day!
So we decided to go look at them because I have never seen anything that big in my life.
Throughout this season they expect 230 of these fun-boats, which is a record number.
We don't have to worry, it'll get busy soon enough.
Arno is pushing them off, they are heavy....

Sunday, April 19, 2009

First article

Woodworker turns to waffles

 

 
 
 

Renaat Marchand has turned to his Belgian roots to find an upside to the economic downturn.

The artisan carver and woodworker, who immigrated with his family to Sooke nine years ago, started selling authentic Belgian waffles on the Inner Harbour causeway this spring.

And early indications are that Waffles To Go is popular as tourists, government and office workers and locals gobble the thick, golden slabs off the portable grill, located just down the stairs from the wax museum. 

Marchand says he's the first to provide Belgian liege waffles in the city. The variety is made from dough and is more of an "all-day waffle" than the Belgian breakfast variety we're used to eating, which is made from batter.

The 47-year-old father of two returned to Belgium in December to gather traditional recipes and form a business plan after seeing a downturn in demand for his woodworking skills.

 He does not provide maple syrup or whipped cream because "the waffle is good as it is, and people see that when they try them," said Marchand.

In Belgium, he said, liege-waffle stands are plentiful, with every town and city having several kiosks and windows selling them.

Marchand, whose wife Krista, daughter Dana, 17, and son Arno, 20, will assist him as the season gets busier, was a longtime woodworking teacher in Belgium before immigrating to the Kootenays in 2000. The family moved to Sooke, where Marchand started a carving and woodworking business.

He's currently operating the stand on fair-weather days, but will start full-time in the weeks ahead.

They did find a way to slow us down!

Dough inconsistency, too small, didn't rise enough, different texture but still sellable. Until today when I decided to close after only 1 hour in business. To me this was not the traditional Liege Waffle and not what I wanted to serve. Back to the factory with it where they will make me a new batch for tomorrow. It is a loss but also a lesson.
April has been great so far, this is a so called quit month for the Inner Harbour. I like it like this already, it can only go up from here on.
We were also mentioned in the newspaper last week which brought us a lot of locals to try out this new product. Good free advertising!
I am trying to upload it here but don't know how, yet. never too old to learn...help.

Tuesday, April 7, 2009

crazy weekend




For the first time I needed help. Dana first on Saturday and Krista on Sunday. They both did a great job in serving them out. Now we also have a roof above our heads!

Sunday, April 5, 2009

They love them!!!!!

Sunny weekend with first Dana and Sunday Krista to help me.
Record sales and a promising summer ahead.
It's fun to deal with so many different people from all over the world.
One thing is for sure now and that's that they love our product and presentation.
This feels good.
Lets keep on baking!!!!

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